GRAVLAX

Gravlax literally means 'buried salmon' and is the natural, centuries-old Scandinavian method of preserving freshly caught salmon for several weeks.

We have adapted and refined this tradition for ourselves. After smoking and paring, the Balik sides are rubbed with a mixture of dill, salt, pepper and sugar and then kept in the fridge for at least 1 day to marinate. After that, the pickled sides are cut and packed.

To accompany Balik Gravlax, we recommend our delicious Balik Mustard-Dill Sauce and Balik Bread.

Parried, cut into tranches and portioned - the 'small portion' from the whole Gravlax side.

Shelf life: at least 12 days

Store in a cool place between +2 and +5 degrees celsius

Delivery time: 4 - 6 working days