Yellowtail Kingfish fillet

The firm yet tender texture and the unique sweet, full-bodied and mineral taste make enjoying our Hamachi Kingfish Fillet a poem. Its delicate pink, slightly oily flesh is crossed by a bright red bloodline. Japanese sushiya are sure that Kingfish is the best fish in the world for sashimi. It also comes from a responsible ASC-certified aquaculture in Spencer Gulf, Australia.

The Hamachi Kingfish is called Yellowtail Kingfish or Hiramasa Kingfish in Japan, Yellowtail Mackerel in Germany and Amberjack in English-speaking countries. The Kingfish has a fresh, slightly mineral taste. The flesh is strong, firm and pink in color. The fillet piece comes with skin.The use of the most modern breeding methods without antibiotics and growth hormones, as well as the use of natural feed and minimal stocking densities, guarantee a fish of exceptional quality. The clear, cold water strengthens and firms the flesh of the fish.

The sensory freshness is thanks to shock freezing with liquid nitrogen at a temperature of -95 degrees Celsius. This is by far the best method for freezing as it preserves the premium aroma, color and taste.

To enjoy Hamachi Kingfish sashimi, we recommend 150g for a main course.