Hand dived Scallops from Les Iles Anglo Normandes with a "Label Rouge".
The coraillée walnut from Jersey, a gastronomic treasure, combines tradition and terroir. Its shell encloses delicate, flavourful flesh. A must-have for lovers of authentic products.
To be enjoyed on its own or as an accompaniment to refined dishes!
Scallops are delivered in vacuum bags ready to cook or to be enjoyed carpaccio, ceviche or cooked.
